Exploring Argentina’s Diverse Wine Landscape Beyond Malbec

Argentina’s wine industry is evolving beyond Malbec, with other grape varieties such as Cabernet Franc and Chardonnay gaining recognition. High-altitude regions favor these varieties, while white wines like Semillon are also making a comeback. Winemakers are increasingly promoting a diverse array of wines to expand Argentina’s appeal in the global wine market.

While Malbec is notably dominant in Argentina, the country is witnessing exciting developments in its wine industry, with a variety of other grape types gaining recognition. Rachael Pogmore, a buyer for Enotria & Coe, notes that winemakers are expanding their focus beyond Malbec, with Cabernet Franc anticipated to emerge as a significant variety. According to Magdalena Pesce, CEO of Wines of Argentina, Cabernet Franc is particularly thriving in high-altitude areas like the Uco Valley, showcasing remarkable aromatic complexity and aging potential.

Domaine Bousquet has recently introduced its Finca Lalande Cabernet Franc, which Anne Bousquet, the winery’s CEO and co-owner, describes as a uniquely expressive wine from the Uco Valley, highlighting the advantages of high-altitude vineyards. In the realm of white wines, the potential extends beyond white Malbec, with Argentinian Chardonnay experiencing a renaissance, as noted by Pesce. She emphasizes the exciting diversity of styles, from elegant, cool-climate versions crafted in Patagonia to intricate wines produced in Mendoza.

Pesce also observes a revival of Semillon in Argentina, especially within traditional regions like Luján de Cuyo and Maipú. Ana Lovaglio Balbo, the marketing director at Susana Balbo Wines, expresses confidence in the important role of white wines in Argentina’s viticulture future. She highlights that wineries like Susana Balbo Wines, which have traditionally championed white wines, continue to thrive alongside others beginning to explore this category’s potential.

Pogmore adds that more wineries are increasingly promoting varieties such as Chardonnays, Sauvignon Blancs, and even Pinot Grigio, with Argentinian Pinots displaying a fruitier profile than those typically found in Europe. Adrian Brice, a fine wine buyer at Berry Bros. & Rudd, emphasizes the importance of showcasing the diversity of Argentinian wines. He argues that a broader representation will encourage consumers to appreciate the variety available, thus enhancing the country’s wine reputation and ensuring its future success.

In summary, while Malbec remains a staple of Argentine wine, the industry is diversifying with promising grape varieties like Cabernet Franc, Chardonnay, and Semillon. With innovative winemakers and an emphasis on quality, Argentina is positioned to broaden its reputation for diverse, high-quality wines beyond the reliance on Malbec. This evolution not only enhances its viticultural landscape but also appeals to a wider range of consumers.

Original Source: www.thedrinksbusiness.com