Ghana’s Youth and Agriculture: Navigating Climate Change Challenges and Opportunities

This article discusses Ghana’s youth unemployment crisis and highlights how despite challenges posed by climate change, there is a considerable interest among young Ghanaians in agriculture. Research shows that innovations in farming could attract youth to this sector. Key recommendations include reframing agriculture as an agribusiness and enhancing training and resource access for young farmers.

Ghana faces a youth unemployment rate of 13.9%, with over half of the employed youth underutilized in low-paying jobs. Recognizing agriculture as a viable sector for job creation, the government has initiated policies such as the Ministry of Food and Agriculture’s youth in agriculture programs. These efforts aim to attract young Ghanaians to farming amid concerns that an aging farmer demographic could pose future labor issues.

Research into youth engagement in agriculture reveals a significant misconception: many young people view farming as a low-skill, poverty-driven occupation. However, my research sought to understand whether climate change—specifically extreme weather events like droughts and floods—affects youth perceptions of farming. Surprisingly, an inquiry involving 511 young Ghanaians indicated a strong interest in agricultural participation despite the challenges posed by climate extremes.

The investigation established that experiencing adverse climate events does not significantly deter youth from considering careers in agriculture. Rather, innovations in agricultural techniques that improve resilience against climate impacts appear to entice young people towards the field. Notably, a staggering 76.7% of participants expressed a willingness to engage in agriculture and agribusiness.

The findings revealed that negative perceptions of climate change correlated with lower engagement in agriculture. When young individuals believed climate change adversely impacted agriculture, they were less inclined to participate. Conversely, those exposed to new farming technologies often developed positive beliefs about their ability to adapt to climate challenges, fostering a more favorable view of agribusiness.

In our analysis, emotional aspects also played a role. Youth who reported feelings of hope and motivation toward climate matters were more likely to consider agricultural involvement. Factors such as urban residency, land access, prior agribusiness training, and connections to individuals already involved in agriculture positively influenced participation decisions.

The interest in agribusiness—a field encompassing financial management and marketing—clearly appeals to the younger generation. To capitalize on this interest, the government should accelerate the introduction of climate-smart innovations in agriculture while framing farming as a business-oriented career. Recognizing successful youth entrepreneurs in agriculture could significantly alter perceptions and inspire others.

Establishing training centers in proximity to farming activities is essential in equipping young people with the necessary knowledge and skills to thrive in agribusiness. Additionally, it is vital to ensure that young women receive equal opportunities for training and resources. Improving access to credit for young farmers will further support their ventures in agriculture and help reshape the future of farming in Ghana.

In conclusion, while climate change poses significant challenges, it has not deterred the interest of young Ghanaians in agriculture. With a considerable percentage expressing willingness to participate, it is essential for policymakers to reframe agriculture as a viable, innovative career path. By enhancing access to training and promoting youth success stories, the government can attract more young people to agribusiness and ultimately foster sustainable agricultural development in Ghana.

Original Source: theconversation.com