South Sudan Explores Excelsa Coffee Species Amid Climate Challenges

In response to climate change impacts on coffee farming, South Sudan is trialing the Excelsa coffee species, which shows resilience to drought and heat. Excelsa’s importance is heightened amid the global coffee crisis, particularly as production in Brazil plummets. Local farmers believe that cultivating Excelsa can help alleviate poverty and reinvigorate the coffee industry in South Sudan, although challenges remain due to instability and infrastructure issues.

As global temperatures rise, coffee producers face unprecedented challenges. South Sudan is exploring a resilient coffee species called Excelsa, which may better withstand drought and heat conditions. This species, indigenous to South Sudan and a few neighboring countries, is capturing attention in light of a global coffee crisis exacerbated by climate change. Reports indicate a significant decline in Brazil’s coffee yield, highlighting the urgency for adaptive solutions in the industry.

The potential of Excelsa coffee presents a unique opportunity for farmers in South Sudan, where coffee cultivation had waned due to conflict and environmental challenges. As these farmers embrace this resilient species, it offers hope not only for economic improvement but for sustainable agricultural practices in a changing climate. However, the success of this venture hinges on political stability and infrastructure development to support growth and accessibility in the market.

Original Source: apnews.com