Introducing Roaster Jack’s Exquisite Kenya Peaberry Coffee

Roaster Jack Coffee Co. has introduced Kenya Peaberry, a single-seed coffee from a cooperative in central Kenya. This light-bodied coffee boasts vibrant flavors including toffee and citrus, enhanced by herbal notes. Recommended brewing methods include pour-over and French press. It is available for purchase online at $16 per 12-ounce bag.

Roaster Jack Coffee Company has debuted a delightful new whole-bean coffee, Kenya Peaberry, which showcases the distinct flavors derived from its unique cultivation process. Peaberries occur when a coffee plant yields a single seed, resulting in exceptional taste characteristics. This particular coffee is sourced from a dedicated small-batch cooperative in central Kenya.

Kenya Peaberry is recognized for its light body and vibrant flavor profile, featuring bright notes of toffee and zesty citrus. The coffee’s aroma is enhanced by delicate herbal undertones, such as bergamot and jasmine tea. For those seeking an optimal brewing experience, methods such as pour-over or French press are recommended, and an espresso roast is suggested for a touch of chocolatey sweetness.

Consumers can easily order this premium coffee online for $16 per 12-ounce bag, or they may opt for local delivery services offered by Roaster Jack. The coffee is available for purchase through the company’s website, enabling coffee aficionados to enjoy this unique offering conveniently.

In summary, Roaster Jack’s Kenya Peaberry presents a captivating coffee experience with its distinct flavor profile and unique peaberry cultivation. The emphasis on sourcing from a small-batch cooperative highlights the brand’s commitment to quality. Available online for convenient purchase, this coffee is an excellent choice for those looking to enjoy a refreshing brew.

Original Source: www.northernexpress.com