Global Wine Production Declines Significantly in 2024 Due to Climate Change

In 2024, global wine production is expected to decline to its lowest level since 1961, as reported by the OIV. Estimated production will fall between 227 and 235 million hectolitres, primarily due to climate change. Italy remains the leading producer, while France suffers significant losses. Some countries achieve favorable outcomes, yet others experience drastic declines, revealing the wine industry’s vulnerability to climate variability.

Global wine production is anticipated to reach its lowest point in over six decades, with estimates indicating a drop to between 227 and 235 million hectolitres, averaging around 231 million hectolitres for the year 2024. This significant decline, approximately a 2% decrease from 2023, is chiefly linked to climate change, as noted by the International Organisation of Vine and Wine (OIV). Despite these challenges, Italy remains the leading wine producer globally, followed by France and Spain. While countries such as the United States and Hungary experienced some favorable climate conditions, others like Romania and the Czech Republic faced severe declines exceeding 20%. The OIV emphasized that adverse weather patterns, including storms and droughts, have severely impacted wine regions worldwide, underscoring the sector’s vulnerability.”The ongoing drop in wine production globally is directly linked to climate change,” remarked John Barker, OIV’s Director-General.

The wine industry has been significantly influenced by climate change, leading to fluctuations in production levels across various global regions. The OIV, recognized as the authoritative body regarding wine statistics and research, has identified that extreme weather events are becoming increasingly common, resulting in substantial variations in annual wine output. Countries previously accustomed to stable production have found themselves grappling with unpredictable weather patterns, which directly affect grape cultivation and maturation. As such, the report from the OIV sheds light on the broader ramifications of climate change on an industry steeped in tradition.

The 2024 global wine production figures reveal the critical impact of climate change on viticulture, with significant declines reported in several regions. Countries such as Italy and Spain have shown some resilience, achieving increases in production despite climatic adversities. Nevertheless, the overarching trend indicates that the wine industry must adopt innovative strategies to mitigate the risks posed by climate disruptions. Continuous adaptation will be essential in securing a sustainable future for wine production globally.

Original Source: www.senenews.com